New Garden Restaurant has served the same American Chinese food since the 1940s, establishing generational friendships ...

Young and hungry chefs are digging into Cantonese nostalgia.

From egg tart, a popular Cantonese food, what kind of characteristics of the Lingnan (South China) people can be reflected? Huang Tianji, 90-year-old professor of Department of Chinese Language and ...

The Taste of China Festival featured food vendors, cultural displays and health initiatives like UNC’s "Stop the Bleed" ...

Nearly two decades after opening at The Dorchester, China Tang has launched in the Harrods Dining Hall, serving Cantonese ...

In Istanbul, food is a history lesson in its own right. Drawing upon Ottoman, Anatolian and Mediterranean influences, the ...

Though the food served at modern-day bowling alleys tends to be limited to pizza and burgers, six decades ago, a top-rate ...

Shenzhen is a hidden food paradise among skyscrapers! It's the birthplace of Coconut Chicken and home to Chinese mainland's first McDonald's, featuring a mix of classic Cantonese dishes and ...

Late-night meals in San Francisco Chinatown are a long and storied tradition going back more than 100 years — for club-hoppers, post-shift restaurant workers, hippies, Beat poets and boozehounds ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

The restaurant represents more than traditional Cantonese cuisine. It introduces an appetizing adventure that is familiar and emotional to connect all visitors, from steaming hot dim sum to the famous ...

It aims to create modern Cantonese food. And so, you will find elevated fare such as Scallop Shumai ($18) and Sri Lankan Mud Crab Wonton ($18) on its lunch dim sum menu. It has also unveiled a ...