Sure, onion breath might be scary, but there's a reason these powerful aromatics are a staple worldwide: onions impart different flavors and textures based on how you prepare them. But no matter ...

Caramelized onions are practically like candy, and they're an easy way to add extra flavor and depth to everything from pasta to sandwiches. However, even if you're using the best pan for ...

Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture ...

If you're having a party for Sunday's Packers-Eagles playoff game, FOX 11 Living host, Chef Jyll Everman has the perfect game ...

Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape ...

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Recipes published by Food & Wine are rigorously tested by ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

Indulge in the rich, comforting flavors of French Onion Soup, a timeless classic that embodies the essence of gourmet ...