You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

A chaat section with savoury snacks includes samosa, chilli paneer rolls, and bang bang cauliflower. Meat plates revolve around Balcho masala wings, prawn koliwada (deep-fried in batter ...

Hosts Felicia Michelle and Cody Adams a preview of her cooking classes by demonstrating how to make a cauliflower steak. The real star of the dish was the homemade tikka masala sauce, made with ...

It was then time for his most controversial move - spooning chicken tikka masala into the mold and topping it with another layer of chocolate. When it was set, the cook took the dense chocolate ...

Mushroom tikka is a vegetarian delight that combines the earthy flavours of button mushrooms with a tangy and spicy marinade. To prepare this dish, mushrooms are coated in a mix of yoghurt, garlic, ...

Just like cauliflower, several vegetables can be cooked whole. There’s the cruciferous vegetable’s green cousin, for example, broccoli, as well as cabbage, eggplant, and another vegan roast favorite, ...

offers an all-you-can-eat lunch buffet. Some items on the self-serve line: chicken tikka masala, tandoori chicken, lamb vindaloo, saag paneer and more. Dinner is menu-only. On the à la carte menu ...

From firecracker beef to zesty coconut lime bars, this new Australian cookbook by Nagi Maehashi offers a mouthwatering mix of flavours and easy-to-follow recipes for every occasion.

Garam Masala is a fragrant Indian spice mix widely used in curries. Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for ...