While perusing through recipes you often come across the history of how a dish originated. Some recipes have a long and ...

There's a lot to learn at GOLF's Top 100 Teachers Summit. Here are 10 things still fresh off the top of my head.

A touch of cinnamon adds just the right amount of spice to a steaming cup of Christmas Cinnamon Cocoa topped with whipped cream, a cinnamon stick and white chocolate chips.

The restaurants at AMARA and Elysium were celebrated as among the best in Cyprus at the Athinorama Golden Chef Hats Cyprus 2024 Awards. Stademos Hotels is proud to announce outstanding achievements at ...

A Nashville restaurant will close after 17 years and two relocations. The Chef and I, run by husband-and-wife team Chef Chris Rains and CEO Erica Rains, will open for the last time on Dec. 31., ...

Mahmoud Almadhoun, 33, walked towards Kamal Adwan Hospital early Saturday to drop off produce to hundreds of patients in the besieged Beit Lahiya neighborhood, in northern Gaza. But moments later ...

Kin Executive Chef Jack Cassidy is pleased to receive the prestigious Chef’s Hat in the Good Food Guide for the second year running. Photo: Kate Shanasy. All Saints Estate’s KIN Restaurant has ...

Kin Executive Chef Jack Cassidy is pleased to receive the prestigious Chef’s Hat in the Good Food Guide for the second year running. Photo: Kate Shanasy. All Saints Estate’s KIN Restaurant has ...

Dec. 1 (UPI) --Palestinian chef Mahmoud Almadhoun was killed in an Israeli strike in Gaza on Saturday, his brother announced on social media as Palestinian restaurants in the United States paid ...

Robots can cook dishes as delicious as human chefs, and a Shenzhen start-up is trying to convince the world of that. While the automation and artificial intelligence (AI) transformation has been ...

Orcas, the ocean’s charismatic black-and-white predators, are donning “salmon hats” again—balancing dead fish on their heads as they swim. The behavior, first seen in 1987, has mystified ...

Chef's Table season 7 premiered on Netflix on November 27, 2024, continuing the celebrated tradition of highlighting world-class chefs and their innovative approaches to cuisine. This season ...