Discover how to make Bhatoora, a light and airy Indian fried bread, perfect with chickpea curry. Easy recipe for delicious ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

The unlikely global rise of chana masala It's a vegan dish that can be easily adapted to suit different tastes. While ...

To make the recipe gluten-free, just use chickpea flour instead of breadcrumbs ... The yogurt cucumber sauce is similar to ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... potatoes, and canned chickpeas. You can bulk out the stew by adding your favorite frozen vegetables ...

Dhokla is a popular Indian snack made from rice and chickpea flour, has no direct English name. Its light, fluffy texture and ...

Australian chickpea prices have come under significant harvest pressure in spite of tariff-free access into India, the world's largest consumer of the pulse crop, for the first time since 2007.

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

An international research team led by Wolfram Weckwerth from the University of Vienna has now conducted a study to investigate the natural variation of different chickpea genotypes and their ...

This time she tackled the viral chickpea blondies, which uses a range of nut butter and chickpeas in place of eggs. The original recipe comes from food and nutrition creator Jaclyn Savage on TikTok, ...