Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so light; ...

The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

If you want a change from the chocolate bar, then this dreamcake might be exactly what you’re looking for. Filled with a creamy pistachio filling, crispy kunafa underneath and of course, a generous ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...