This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs baked with juicy chicken thighs or ...

This version of chicken adobo uses coconut milk, which tones down the acidity ... There are different ways of preparing this dish. Some recipes will have you marinate the chicken, then brown ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

Place the remaining coconut milk and all the satay sauce ingredients in a 23x33cm ... Scrape all the satay paste out of the bowl and dab it onto the chicken skin. Bake for 30 minutes. Remove from the ...

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...