Mouthwatering imitation crab recipes are both budget-friendly and delicious! Explore an array of options, from sushi to pasta ...

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to ...

If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad. There’s a reassuring rhythm to the holidays in South Louisiana that ...

They're delicious appetizers for New Years Eve and beyond. The Cowboy Cook Jeff Tracy joined us to share two easy recipes. For more great recipes, visit The Cowboy Cook's website.

stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry Rossini cocktail, baked crab and Parmesan dip and truffled rigatoni.