Fall colors have faded and winter approaches, and it's the perfect time to prepare your garden for the cold months ahead.

T-bone or Porterhouse steak, cut 1 inch thick One large all-purpose potato Two teaspoons olive oil 1/2 teaspoon dried Italian seasoning One medium yellow squash, cut lengthwise in half One small red ...

By Eddie Smith MSU Extension Service I recently visited Buds and Blooms Nursery in Wesson, Mississippi, where they were growing some gorgeous leafy greens in raised beds. Raised beds are ideal for ...

If you’ve got a dry spot in your basement, root cellar, or in an unheated garage, you’re in luck! Root veggies love cold, ...

Since 2013, Kale (Bassica oleracea) has had a national day on the first Wednesday in October. This Cruciferae vegetable has ...

Dead spots may also develop as patches, while dormancy usually affects the grass uniformly. If you generally take good care ...

Heirloom vegetables are a treasure trove of history, flavor, and diversity, offering a unique alternative to conventional varieties. These plants have been passed down through generations, cherished ...

This fall weather is predictably unpredictable as we experience warmer temps than average. Texans like to brag “If you don’t ...

Louisiana's scorching hot days are nearly behind us, and residents can finally enjoy outdoor activities, like farmer's ...

Food insecurity is lacking access to adequate amounts of nutritious food. Causes of food insecurity include poverty, low ...

COLLEGE STATION, Texas (KBTX) - Now is the time to plant your cool season vegetables, says Tim Hartmann with Texas A&M ...

Try a seasonal twist on hummus by blending in pumpkin puree and fall spices such as cumin and paprika. Serve with seed-based ...