Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

The FDA is putting guardrails around how and when food companies can use the term "healthy" in food packaging to help consumers make more informed decisions about what they consume. Here's what you ...

Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...

Protein powders may contain high levels of lead and cadmium, with chocolate-flavored and plant-based products testing at the ...

Reading food and drink labels will help you make informed, healthier choices by providing you with information about the ...

Also, be sure to watch out for cornstarch in packaged or canned foods. Before purchasing an item, check the label to see if it contains cornstarch or other corn-based ingredients. And if you’re ...

Under the new rule, foods must meet specific nutritional criteria to carry the “healthy” label. 1. Inclusion of major food groups: Foods must contain a certain amount of at least one major ...

Health Canada's Food and Nutrition Directorate has prepared this document to describe the pre-market submission management process for food additives, infant formulas and novel foods pursuant to ...

"The healthy claim has been updated to help ensure that consumers have access to more complete, accurate and up-to-date nutrition information on food labels," added Jones. Under the new rules ...

“Though it is beneficial for farmers to get awareness about the benefits of the maize varieties they grow, but even if ethanol content is mentioned on the label, the starch content can be lower ...

a move that aligns with current nutrition science and is meant to help consumers better navigate food labels. The “healthy” claim “can empower consumers” and help them identify a ...