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Sausage Cream Cheese Crescent Rolls
They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden ...
Diane Morrisey decked the "Good Morning America" holiday recipes page with her cheese and spinach-filled, pull-apart ... On a lined baking sheet, line crescent rolls in a ring, with the wide ...
Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.
While the vegetables cool, unroll the crescent roll ... cheese, and ham, nestling them into the baking dish. Bake for 15 minutes. Meanwhile, in a large bowl, whisk together the eggs, heavy cream ...
Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese ... Roll out one portion of dough on a lightly floured surface into a 1/8-inch thick circle. Spread your chosen filling ...