While quiches have since evolved to include various ingredients and creative fillings, the use of bacon, cheese, and eggs is ...

or until the onions have softened and the bacon is cooked. Whisk the eggs in a wide bowl and stir in half the cheese and 1 tablespoon each of the tarragon and chives. Stir in half of the bacon and ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...