This traditional European cold cut might look like just another deli meat, but its rich flavor and unique texture set it ...

AFTER gorging on turkey and pigs in blankets, now is the time to bring out the cheeseboard. However, even a small cube can add hundreds of calories to your festive total. Dietitian Emma Shafqat, ...

Leaner than regular or American bacon, Canadian bacon comes from the pork loin on the back of the pig. It’s typically cut ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

Spain is a European gem celebrated for its diverse wonders, from breathtaking architecture and iconic cultural landmarks to ...

Sure, chef Nik Hill knows his way around a pig, from head – coarse foie-gras-topped rillettes served with thick slices of duck-fat toast – to a basket of ... Along the way, you might encounter a cube ...

Experts have long regarded pigs as one of the greatest zoonotic threats to public health because their cells allow viruses to mix and mutate, creating new strains capable of causing human pandemics.

An investment scam called “pig butchering” has cost victims around the world an estimated $75 billion in just the last four years, and it's not just the targets who are being harmed.

Towana Looney knew that the first four people who ever received an organ from a pig died within two months. But the Gadsden, Alabama, woman was still game to try it herself. After eight years on ...

Twenty-five years after donating a kidney to her mother, an Alabama woman became the third human to receive a genetically engineered pig’s kidney, raising hopes for thousands of Americans on the ...