Monocle11h
A year in food, culture and aviation
As the festive season continues, Christopher Cermak is joined by the Monocle team to review the year in food and culture. Plus: we reflect on a ...
On the Menu For 2025: Fast Growth in the Food Business
From possible deportations to higher tariffs, here’s how these Inc. 5000 food companies are preparing for the year ahead.
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Why human civilization may be on the brink of a ‘planetary phase shift’
Systems theorist suggests the ‘next giant leap in evolution’ is nearing, but authoritarian politics could get in the way LONDON — Picture a caterpillar transforming into a butterfly. At a certain ...
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This Year in Food: Immigrants Connecting to Home in NYC
With six million immigrants in NYC and 94 national cuisines available, it's easy to see that food connects New York residents ...
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Agri-food Made in Italy: the clouds hanging over exports are called duties and Italian-sounding
In the US, where Italian agri-food is worth 7,8 billion euros ... opportunity to increase sales abroad of one of the symbolic ...
Meat is central to my cultural heritage. Here’s how I gave it up
When I first went vegan, the choice seemed at odds with my family traditions. Here's how I found a way to feel connected to ...
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Pakistani Man Speaking Fluent Malayalam Wins The Internet, Shares How He Learnt The Difficult Language
A video featuring a Pakistani man speaking fluent Malayalam has taken Instagram by storm, earning hundreds of likes and ...