The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

Allow the mixture to cool for about ten minutes. Fill each pastry case with the custard filling, sprinkle with the nutmeg and place into the oven. Bake for ten minutes then reduce the heat to 170 ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...

Right around the corner from the Coloane Village town square is Lord Stow’s Bakery. You can smell the creamy custard egg tarts before you reach the humble shop, which still sports a no-frills ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...