There are numerous types of basil, each with its unique flavour profile. Some of the most popular are: Sweet ... basil leaves in hot water, let it cool, and use it for a beautiful, refreshing toner ...

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to ...

Before you order your usual lettuce wraps and Mongolian beef on your next P.F. Chang’s run, consider this: The chain just ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

The recipe appears to omit fresh basil for the faded, dry alternative ... It was generously sprinkled with sweet basil leaves and stems, punctuated by dark spots of olive oil, which I tasted ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

A dry September, with mostly warm weather ... It’s the crinkly, crumbly brown leaves of the basil plants piling up that bother me the most. I was delighted by them this summer.

dried apricots, buttery garlic focaccia, and marinated mushrooms served warm. Finished with drizzles of balsamic reduction, ...