If you find your rice has stuck and burned a bit, simply rinse it with plenty of water, drain it, and put it back in a pot ...

For a taste boost, roast asafoetida, curry leaves, and red chilies. To maintain tastes, let roasted ingredients cool fully ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

In a small pan, heat some oil or ghee. Add mustard seeds, dry red chilies, curry leaves, and finely chopped garlic and ginger ...

If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local ...

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of ...

Must-Try Drumstick Dishes For A Healthy And Flavorful Feast ...