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The purported lab report also claimed the presence of “lard” (relating to pig fat) in the samples. The samples of the Tirupati laddu were sent to a Gujarat-based livestock laboratory.

A lab test report by the National Dairy Board has confirmed the presence of animal fat, beef fat, fish oil in the prasadam of the Tirumala Tirupati temple.

Naidu alleged that the previous YSRCP government compromised the Sri Venkateswara temple by using substandard ingredients and animal fat in the Tirupati laddus. The ruling Telugu Desam Party on ...

The reports of Centre of Analysis and Learning in Livestock and Food (CALF), a multi-disciplinary laboratory of the National ... the presence of animal fat in the ghee used in the making of ...

Amid the controversy over alleged animal fat used in making prasadam laddus at Tirupati temple, a screenshot was shared on social media platform of the supposed lab test report with the claim that ...

A report from the Centre of Analysis and Learning in Livestock and Food, or CALF, lab at Gujarat's National Dairy Development Board revealed the presence of animal fat in ghee used to produce the ...

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lab at the centre-run National Dairy Development Board in Gujarat, released Wednesday, said it found animal fat in ghee used to make the famous Tirupati laddoos when the YSRCP was in power.