Repeating this process numerous times will eventually ... its liquid evaporates and causes all those layers to puff up.

causing the dough to rise and puff up. Since butter plays such a key role in the process, puff pastry's fat content is high when compared to phyllo. This also means that it's also richer in taste ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta ...