Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.

Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on ...

If you can never decide which sweet treat to make at home, hybrid bakes are here to fix all of your dilemmas. Get ready to ...

Baklava is a dessert traditionally eaten in Greece during Christmas. We show you how to make it step by step so you can ...

It perfectly encapsulates the essence of the process of making banitsa, which is crafted from filo pastry shaped into ... Modern versions involve soaking the dough in milk, sugar, and vanilla ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

Luqaimat: These are deep-fried dough balls soaked in sweet syrup ... Konafa: A sweet dessert made with shredded phyllo pastry, cheese, and sugar syrup. It is a popular dessert in Saudi and the Middle ...

Rather than a sponge batter, portokalopita uses crumbled sheets of filo pastry in place of flour ... Regardless of its origins, the combination of thin yeast dough, vanilla custard or cream filling ...

An interesting cooking technique is used where partially cooked rice is layered with marinated meat before completing the cooking process at once ensuring ... A Middle Eastern pastry consisting of ...