This batter transforms budget-friendly fish into a gourmet delicacy and comes together in less than 30 minutes. Our Long John ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and ...

There are quite a few options when it comes to breaded fish, but one brand was leaps and bounds above others in this taste test.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...