Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

It might be considered a “breakfast sandwich” but Sheth believes the Wake-Up Wrap is a good option at any time of the day ...

Holy basil is an herb from the basil family. Some animal and test tube studies suggest it has potential health benefits, such as aiding wound healing and stress relief, but this may not apply to ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

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Add berries and sugar to a pan. Bring to a simmer Stew until it’s soft but not a complete liquid. I prefer having a few fruits still whole here.