Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Dua will be dedicated to pan-Asian breads like shokupan and shio pan, plus hybrid pastries like French kaya toast, siu mai ...

The series of stretches and folds I can deal with, but the waiting around for several days to finally have warm, fluffy bread is beyond grating. For this reason, I shelved my favorite focaccia ...

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Melt the butter in a sturdy frying pan and fry the soaked bread for about two minutes on each side over medium heat, or until it turns golden brown. Serve the French toast drizzled with the amber ...

challah or focaccia bread. Add to your meal with matzah ball soup and sides such as potato latkes and pasta salad, or treat yourself to some dessert — you can’t go wrong with rugelach ...