Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome. Lesser known is the region south of Turin known as Langhe in Piemonte ...

This recipe recreates the light, open-crumbed focaccia we ate at Panificio Fiore in Bari, Italy. To achieve that texture, the dough must be wet—so wet, in fact, it verges on a thick, yet ...

The new menu also has family-style side dishes including crispy potatoes with lemon jus and Parmigiano Reggiano and cacio e ...

Eataly, an Italian marketplace and restaurant, has 50 locations worldwide. The new spot at Short Hills Mall is the first New ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we ...

Upscale Porta Rossa in Hudson provides an evening to remember with chic ambience and delicious house-made appetizers, pastas, ...

Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef ...

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...