If you eat after somebody or drink after somebody, it’s easy to get that type of virus.” Davis says norovirus can stay on ...

One expert says the rate of norovirus infections has increased substantially this year compared to years past.

Norovirus is the leading cause of foodborne illness in the U.S., responsible for 58% of such infections acquired in the country each year, according to the CDC.

Norovirus, the highly contagious stomach bug that causes vomiting and diarrhea, is spiking across the US. What to know about ...

But another statistic in the world of cruising is on the up, and it’s not a good one: the latest data from the US Centers for ...

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections, including norovirus.

Symptoms usually develop between 12 to 48 hours after a person is exposed to norovirus. It is also possible for someone to never show symptoms of the virus but still be contagious. The most common ...