There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet ...

Regina, Sask. — It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in Saskatchewan. Growing up in Regina, Reiter spent her ...

Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...

Caro Pâtisserie, where authentic French tarts meet cosy charm at their new Joo Chiat outlet in Singapore. Caro Pâtisserie recently opened a new outlet at Joo Chiat, and I decided to visit after ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly against the pastry treat, then we’ve found the best ...

The Pop-Tarts Bowl MVP — Cam Ward, perhaps? — will have a decision at the end of the bowl game. Which flavor Pop Tart will he sentence to be devoured by his teammates? The MVP will pick ...