Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed ... and let them cook for 3-4 minutes. 3. Once the chicken is cooked, add salt, green ...

Add red pepper flakes or sriracha sauce for a spicy ... This quick, colorful chicken fried rice recipe is ready in just 15 ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... season the chicken well with salt and pepper.

or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should take small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper ... bastardized fried version. The chicken-liver base tastes very ...

China Bright red and packed with chili peppers, Chongqing chicken starts with diced bits of chicken that are wok-fried twice to ensure ... over a bed of white rice for a hearty meal.