a Roma tomato, a prized San Marzano, or a hodgepodge of whatever you have in the garden into the food processor, there's a right and wrong way to chop 'maters for salsa. Specifically, you'll want ...

When crafting a five-ingredient pico de gallo, the right tomato type makes all the difference. Blended salsa reveals its preparation in the name. Aromatic ingredients go into the blender to be ...