Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

This traditional recipe offers a perfect balance of tanginess and sweetness, ideal for pairing with a variety of Indian snacks. 107529692 2. Date and Tamarind Chutney:For a richer and sweeter ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

one teaspoon of chopped garlic, one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Herbs and Spices: Curry leaves, coriander, basil, fresh oregano and mint leaves, cumin, ginger, garlic and turmeric are ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

garlic chutney, and tamarind chutney. Mint and Cilantro Chutney is a simple yet incredibly tasty recipe. It’s an item that can be quickly prepared in a blender and used on a variety of foods to ...

Radish chutney is one such recipe that can make your food more special ... Now put the cooled roasted carrots, peanuts, tamarind pulp and coconut in the mixer. Then add salt to it and grind ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

I found the menu intriguing, with tamarind date chutney and chilli garlic lime mogo (cassava) chips. My £11.95 saag paneer ...

Prepare Aloo Tikki by mixing the mashed potatoes with the chopped onion, breadcrumbs, gram flour, cumin seeds. Assemble the Chaat by placing the Aloo Tikki in a bowl, topping with yogurt, tamarind ...