Fruity, nutty and caramel-y, these non-chocolate desserts prove that you don't need cocoa to satisfy your sweet tooth.

Nougat and marshmallows may have shared similar ingredients in their ancient forms, but these two confections have some key differences today.

Brown sugar tends to harden during storage. Fortunately, chef Carla Hall has a simple solution using a food item that you ...

Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is ...