Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.
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Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.
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Let it bubble for a minute, then add salt, black pepper and the cream. Cook for a minute, then return the gnocchi to the pan and stir to coat in the sauce. Lay the shallots on top and sprinkle ...
The gnocchi goes straight into the sauce, cooking until tender. Fresh spinach is stirred in for extra greens, and a sprinkle of dairy-free cheese finishes the dish with a golden, bubbly crust after a ...