Our guts are home to trillions of microbes that are crucial for our health. A large new study finds the key to a healthy microbiome is eating lots of plants -- even when you also eat meat.

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

According to its website, Upside Foods's facility has a variety of "cultivators" designed to grow meat from an animal cell sample. The cells are fed a blend of required nutrients that includes water, ...

Green Queen's predictions for future food trends in 2025 explore the areas investors are looking at, and why it will be a ...

Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

Bringing you the top 10 most-read start-ups stories from the APAC food and beverage industry in 2024 including v2food, Salud ...

Scientists analyzed biological samples from more than 21,000 people in the UK, US and Italy. The post Eating less meat and ...

Draft guidance released Monday by the Food and Drug Administration recommends that primary labeling for plant-based ...

New York City's celebrated vegan chef, Chloe Coscarelli, has made a comeback in 2024 with her latest venture, Chloe., a daily eatery dedicated to plant-based delights. Nine years after the original By ...

The narrative of “natural” meat versus “processed” plants persisted into 2024. The marketing tactic conveniently ignores the ...

The Punjab Food Authority is making strenuous efforts to ensure a nutritious food from fields to plates and farms to ...

For individual consumers, says CEO George Peppou, the appeal of cultivated meat is all about novelty. “For some, the novelty ...