T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

I can’t think of anything easier to make than pork tenderloin. It’s a fantastic cut of meat that is lean and delicious and goes amazingly well with the homemade pineapple salsa. Bosses ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

And what better way to celebrate the season than with a dish that embodies the essence of Australian cuisine: grilled prawns, glazed to perfection with a rich, caramelised rum sauce. Loading As ...

(Juan Figueroa / Staff Photographer) Claremont, a neighborhood grill in northwest Dallas ... gem” in a neighborhood that needs more pork chops, cheeseburgers, chili and the like.

Right up there with cheeseburgers and cheesesteaks, a classic grilled cheese sandwich is about as Americana as it gets. A quintessential comfort food, this seemingly simple sandwich is endlessly ...

Stir in pineapple chunks, carrots, and bell pepper, and cook 6 to 8 minutes, or until vegetables are tender. Return pork chops to skillet and heat another 8 to 10 minutes, or until pork is no longer ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a special smoker or grill. Your oven will do the work.