Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Place the filets in the air fryer basket on top of aluminum foil and pour the sauce on top. Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Hot smoking salmon is more common in the present day, and a piece of salmon can go from refrigerator to grill to plate in an ... simply building a nest out of foil that you fill with pellets ...

Grill the salmon 10 minutes Cook the rice and leave to cool slightly – left over cool rice works best On a medium heat in a wide based add the butter to the pan & scramble the eggs ...