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What’s the best cut of meat for winter grilling? “Make use of those tougher cuts of meat that have the fat and fibers to melt ...

Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're ...

“Kamado” means “stove” or “cooking range” in Japanese, and that’s exactly how these grills function -- like a charcoal-fired ... After countless smoke-filled hours and cooking ...

There’s such a wide audience,” he said. Lewis, who grew up in El Paso, Texas, first learned to smoke meats after his parents purchased him a smoker on his 18th birthday. Since then ...

The bourbon is a complex, high-proof sipper that has a story steeped in history. Even the youngest of the bunch was aged over 30 years. If that's any indication, these are worth seeking out. Skip ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

mindspring.com OBJECTIVE To extend the analysis of psychosocial risk factors for smoking presented in the United States surgeon general’s 1994 report on smoking and health, and to propose a ...