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What’s the best cut of meat for winter grilling? “Make use of those tougher cuts of meat that have the fat and fibers to melt ...

Charcoal grills are great for a good smoky flavor to your barbecue. Any good grill chef knows that not all grills are the same and finding the right one can be a challenge. Our experts have ...

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“Kamado” means “stove” or “cooking range” in Japanese, and that’s exactly how these grills function -- like a charcoal-fired ... After countless smoke-filled hours and cooking ...

There’s such a wide audience,” he said. Lewis, who grew up in El Paso, Texas, first learned to smoke meats after his parents purchased him a smoker on his 18th birthday. Since then ...