Looking for hearty, comforting recipes that are easy to prepare? Sausage recipes are a classic—simple, flavorful, and perfect ...

Eggs are a breakfast classic, and for good reason—they’re versatile, quick to prepare, and packed with protein. Whether you ...

Often interchangeable with breakfast sausage, country sausage is fresh ground and typically seasoned ... plenty of broth and butter (and sometimes eggs, though this recipe uses them only in ...

Heat oven to 350 degrees. Coat a 1 ½ quart baking dish with nonstick spray. In a medium skillet, cook sausage, breaking it ...

Drain and cool the eggs under cold running water, then peel. Mix the sausage meat with the thyme, parsley and spring onion in a bowl and season well with salt and freshly ground black pepper ...

Add the garlic, cooked sausage, and remaining 1/4 teaspoon salt and cook until fragrant, about 30 seconds. 4. Reduce the heat to medium-low. Pour the egg mixture into the skillet and gently ...

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper ... then brush with beaten egg on one of the long edge.

This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...

In a large mixing bowl or food processor, beat or blend eggs, milk, salt ... melt the butter in your crock pot and cook the ground sausage in the butter until well browned. Stir in the Velveeta ...

Top with marinara sauce. 5. Top with remaining cheese. 6. Brush he edges with egg wash. 7. Roll like a burrito folding ends inwards and then rolling. 8. Transfer onto sheet ...