American whiskey is now being outsold by agave spirits here in the U.S., but there was certainly no shortage of fantastic new bourbon, rye ... and expensive, so happy hunting.

ABV to super savory cocktails and food-inspired drinks, these are what bartenders say will be trending this year.

The city is no longer just a military hotbed with a bunch of fast-food chains—it’s become a burg full ... balanced by rich coconut milk and bright, fresh herbs. Stop by during happy hour to try ...

Only one Manhattan place offers a comparable variety of top-grade soups on a daily basis — the Original Soup Kitchen (the ...

First and foremost, curing is a science honed over millennia of human experimentation with food. Curing is a form ... which is a blend of herbs and spices you can find anywhere, but I recommend ...

The palate is thick and viscous, with orange peel, ginger and some herbs. This bruiser of a rye finishes with plenty of herbaceous qualities and intensity. Not for the meek! We’d be remiss if we ...

The fun, casual menu is inspired by both the Asian beach cuisine Sainju remembers from his youth and the American coastal food he has experienced as an adult. “The beach is a happy place for ...

The elegant cocktail bar offers guests a European-inspired experience with hand-crafted cocktails and a food menu that includes ... It's made with WhistlePig Rye 6, Amaretto, fresh lemon juice ...

There were some surprisingly tasty options and some that I’d quite frankly be happy to never experience ... Amongst six halves of white and rye bread, there is Emmental cheese, formed cooked ...