If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

A versatile keema recipe can transform into seven delightful dishes with ease. From hearty sandwiches to aromatic rice, keema ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Tomatoes – 500 grams (chopped) Ghee – 2 tablespoons Boiled potatoes – 2 (mashed) Cashews and raisins – 2 tablespoons Ginger-garlic paste – 1 tablespoon Green chillies – 2 (finely chopped) Garam ...

Banaras is renowned for its street food, and the tomato chaat here has captivated many. Here's how you can easily recreate this delicious dish at home ...

The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...

Garnish with pomegranate arils and chopped coriander leaves. Click here for a classic dahi bhalla recipe. Mix boiled potatoes, channa, capsicum and sprouts with hari chutney to get a wholesome and ...