Make the tostada by spreading on some of the beans followed by some of the corn salsa and then some slices of the steak. Garnish with extra cotija cheese and a lime wedge. Enjoy!

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Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

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DALLAS - Senior Sous Chef Ricardo Viesca Gutierre from the Sheraton Dallas Hotel visited The Ten to make mouth-watering vegetarian tostadas. 1. Cut the cauliflower in small pieces and add it in a pot.