Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

This tip will take your roast potatoes to the next level. When it comes to cooking Christmas Dinner, the meat is important, and the vegetables are great, but arguably it's the roast potatoes that ...

When it comes to what type of meat to cook for the holidays, Alton Brown has a go-to. He loves this quality cut of roast and offers great tips for preparing it.

Everyone has their unique method of preparing and cooking roast potatoes, with some opting for herbs, baking soda or animal fats. However, using numerous ingredients can often overcomplicate the ...

Return them to the oven and roast them for around 45 to 55 minutes until golden brown and crisp. Mary recommended turning the potatoes halfway through the cooking time to make sure they cook ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

As families gather around the table this holiday season, prime rib often takes center stage, and pitmaster Christie Vanover has tips to ensure every bite is memorable. "Cooking prime rib can be ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...