Wisconsin's freshwater has grown increasingly salty, which can pose a threat to aquatic life, infrastructure and drinking ...
It’s a rite of winter in the Chicago area on par with “dibs” and skating at Millennium Park, as residents pull out shovels ...
Discover why your feet smell so bad, from hygiene issues to underlying skin and health conditions, and how to feel fresh ...
Researchers from Tokyo Metropolitan University have created nanostructured alumina surfaces which are strongly antibacterial ...
New nanostructured alumina surfaces offer unprecedented antibacterial resistance, fostering safer cell culture environments ...
Cases of tularemia, also known as “rabbit fever,” are on the rise in the U.S., according to a new report from the Centers for ...
A new study has found that the composition of your gut microbiome helps predict how likely you are to succumb to potentially life-threatening infection with Klebsiella pneumoniae, E.coli and other ...
Millions of Brits can skip the GP queue this winter and head straight to their local pharmacist. Amid warnings a ‘quad-emic’ of flu, covid, RSV and norovirus, doctors and hospital medics are battling ...
According to the FDA, properly frozen eggs can last up to one year in a refrigerator. You just need to take a few extra steps ...
"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...
To do: Pour 5 ounces of boiling water over 5 sage leaves; add 1 tsp. of sea salt and steep. Let cool, then swish with 1 oz. of the mixture for 1 minute daily after eating.