You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, tomatoes, cashew nuts, ginger, garlic, and all the spices ...

cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce, bring the stock to a simmer in a saucepan. Add the sliced onions, garlic and ginger.

Marinating the meat in this easy chicken tikka masala makes all the difference ... breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 ...

Paneer tikka is an all-time favourite party snack ... To do this, add besan, red chilli powder, haldi, garam masala, ajwain, lemon juice, salt, ginger-garlic paste, and water to a large bowl. Mix the ...