About 30 minutes before you plan on stuffing the sausage, put the mixture in your freezer to firm it up. While the mixture is getting colder, immerse the casings in warm water for about 15 minutes.

Homemade chicken sausages are made by mixing ground chicken with garlic, onion, spices, and herbs. The mixture can be stuffed ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?

Boudin is a Cajun Country staple, and if you aren't from the area, you might be perplexed as to how to eat it. There are right and wrong ways to indulge.