For a wholesome, moist chila base, peel and grate fresh lauki, or bottle gourd. To make a smooth batter, combine lauki and ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Looking for an easy rava idli recipe? Try this masala rava idli recipe in just 30 minutes.

Hyderabad, known for its rich history and vibrant culture, also boasts a diverse culinary landscape. For vegetarian food ...

Kochi, also known as Cochin, is a fascinating blend of history, culture, and modernity, which is beautifully reflected in its diverse culinary scene.While seafood is popular here, the city also has a ...

After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...