Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.
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The chiblu idlis are steamed and served hot and fresh, with a red chutney. The chutney is khara ... It read Mandya Halaguru chiblu idli. Chiblu idlis are idlis steamed in bamboo baskets, and ...
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From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights are not only easy to make but also incredibly versatile. Loved by kids ...
Next add the crumbled idli. Also add a bit of salt as per taste. Mix very well and saute for a minute or two. Then switch off the heat. Lastly add 1-2 tablespoons of chopped coriander leaves. Serve ...
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