This unique stuffed idli pakdoa recipe is a must-try! Soft, fluffy, and perfectly steamed - that's exactly how we like our idlis. This South Indian classic is a breakfast staple, best enjoyed with ...

Also Read: Food Safety Task Force To Take Action Against Restaurant In Somajiguda, Hyderabad - Here's Why ...

Jamavar Doha, the renowned pan Indian dining destination, celebrated for its authentic culinary experiences, welcomes back ...

The government wants India to be selfsufficient in pulses by 2027-28. As the world’s largest producer of pulses by far, this may not seem hard, but we are also the largest consumer. A large ...

CSIR-National Institute of Science Communication and Policy Research (NIScPR), in collaboration with CSIR-Central Food ...

Jamavar Doha, the renowned pan-Indian dining destination at Sheraton Grand Doha, is welcoming back its culinary director and ...

Balthu Chutney’s story was probably first documented in print in the Mangalore Magazine, published by St Aloysius College (established 1880). Starting in the June 1899 issue and written in first ...

Tamil Nadu is known for its rich and varied cuisine, and chutneys hold a special place in its culinary tradition. These ...

Hosting breakfast can be a task because you get up early in the morning, prepare the dishes, and set the table. Below are a ...

Bengaluru-based ready-to-cook food company iD Fresh Food, which turned the humble idli-dosa batter into a household name, is now whisking together a plan to double its revenue to Rs 1,100 crore by ...

Indian Prime Minister Narendra Modi rallied the Indian community in the U.S. on Sunday, citing the power of the diaspora ...