Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Herbs and Spices: Curry leaves, coriander, basil, fresh oregano and mint leaves, cumin, ginger, garlic and turmeric are ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Chilla, a versatile Indian pancake, is a favourite comfort food, especially during winters. From nutritious options like ...

Sesame seeds are among a few favourite and seasonal ingredients picked by Indian grandmothers ... salt, and tamarind. You can also add coriander leaves for a green hue and freshness. This chutney will ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

AGNES Mugande’s story with tamarind begins in the dappled sunlight of her childhood, under the sprawling canopies of ancient trees that stood like sentinels around her family’s homestead in ...

This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider. It is simple to make and adds a unique twist to your meals. Follow this easy recipe to create a ...

This creamy potato curry, made with yogurt and a mix of subtle spices, is a staple in Indian kitchens, especially in Rajasthan. The recipe was popularised by the legendary Indian chef Tarla Dalal, who ...

1. Preheat the oven to 140°C. Heat the oil in a large ovenproof pan, I prefer a cast-iron one. Sear the shortrib all over until golden. Add the remaining ingredients, cover and bring to the boil.