Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Indian cuisine, with its rich spices and diverse flavors ... and turmeric. The slight tanginess from tamarind and the warmth ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Banaras is renowned for its street food, and the tomato chaat here has captivated many. Here's how you can easily recreate this delicious dish at home ...

Garnish with pomegranate arils and chopped coriander leaves. Click here for a classic dahi bhalla recipe. Mix boiled potatoes, channa, capsicum and sprouts with hari chutney to get a wholesome and ...

In 2024, the internet was abuzz with an eclectic mix of recipes, from time-tested traditions ... bewitched taste buds far beyond South Asia. A dry coconut chutney from Kerala, packed with tamarind, ...

Known for its rich flavors and intricate preparation, the dish often intimidates home cooks. However, a simplified 30-minute recipe makes it easy for even beginners to recreate this iconic dish at ...