Serve. If you don't have an Instant Pot: Follow the recipe as listed above, except the steam sprouts in batches on the stove for about 5 minutes each. Ingredients: 2 lbs. Brussels sprouts ...

But Dame Mary Berry has revealed an easy way to make your Brussels an instant ... sprouts even further, the cook suggests adding pancetta or bacon, along with chestnuts, the Mirror reports. The ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...